Dishing Up Invasive Species as Locavore Delicacies

Scientists are increasingly looking to chefs to help save threatened wetlands, lakes, rivers and forests from invasive species by encouraging them to turn pesky vines like kudzu, ravenous lionfish, feral hogs and other unwelcome species into delicacies with a locavore flavor. National Geographic features several of the chefs, organizations and restaurants in the south tackling the problem of managing invasive species and the delights that …

The Sonic Pulse of the Ocean

“You need to know what the habitat sounds like when it’s healthy. When the soundscape has changed, the habitat may have changed, too,” Chong Chen, a deep-sea biologist at the Japan Agency for Marine-Earth Science and Technology, tells The New York Times. This statement informs a burgeoning field of aquatic research wherein acousticians catalogue deep-sea soundscapes in order to understand and track issues in various …

Biodiversity Heritage Library’s Immense Free Image Archive

A collection of images, diagrams, sketches and research surveys believed to be “the world’s largest open access digital archive dedicated to life on Earth,” the Biodiversity Heritage Library is comprised of over 55 million pages of literature. The library (with ephemera dating back to the 15th century) has made over 150,000 illustrations from their collection available for free, high-resolution download. There are also a number …