Interview: Mijenta’s Maestra Tequilera, Ana Maria Romero

The new, small-batch tequila brand has a focus on community, culture and minimal environmental impact

Helmed by Ana Maria Romero, Mijenta—a new, small-batch tequila—delivers a perfectly balanced sipping experience: clean and fresh, with a peppery finish and velvety mouthfeel. For tequila enthusiasts, experts and rookies, there’s a uniqueness and vibrancy that comes with this spirit that extends beyond the liquid itself. The name Mijenta comes from “mi gente” meaning “my people,” and it’s a sentiment that permeates the brand’s ethos. …

AVEC’s Health-Forward, Ingredient-Driven Cocktail Mixers

All-natural options that pair well with spirits, from a new Brooklyn-based brand

Mixers are made to mellow the bitterness and bite of liquor so oftentimes incorporate sugar and artificial flavoring. Even the most basic tonic water averages between 20 and 30 grams of sugar per standard (12-ounce) serve. Many pre-batched cocktail mixes are even more sugary. New Brooklyn-based brand, AVEC (French for “with”), plans to refresh the category with healthier carbonated mixers driven by premium ingredients. “The …

Exploring the Enigmatic Chilean Spirit, Träkál

Distilled from apples and pears, this spirit is unlike any other

Deep in the southern fringes of the Americas, a land of extremes has captivated the hearts of explorers for centuries. A land where towering spears of granite and serene glacial lakes give way to lush temperate rainforests, the remote landscape dotted with tenacious wildlife ranging from the tiny pudú to the ferocious puma. For the lucky individuals who have spent time exploring Patagonia, the memories …