Santa Teresa Rum


Santa Teresa Rum has a rich and lightly fruity flavor that gives way to an unexpectedly dry, woodsy finish. Crafted by a family-owned distillery, founded in 1796 in Venezuela’s Aragua valley, the farm-to-bottle rum is made with a blend of up to 30 old and new rum casks. The rum helps fund the distillery’s Project Alcatraz which offers psychological and vocational assistance to former gang members.