Interview: Michelin-Starred Chef Romain Fornell on Barcelona’s Culinary Chops
Insight on Fornell's forthcoming Barcelona restaurant, Grand Café Rouge, opening in Odile Decq's Antares
Tag: Chefs
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Ghetto Gastro + CRUX’s Collaborative CRUXGG Kitchen Appliance Line
Seven appliances in colors that reference the Pan-African flag
Snacky Tunes: Music is the Main Ingredient: Chefs and their Music
$25.00
Presenting personal stories from more than 75 of the world’s most celebrated chefs, PHAIDON’s Snacky Tunes: Music is the Main Ingredient: Chefs and their Music serves up the importance of music as a …
Link About It: This Week’s Picks
Eco-friendly innovations, AI-produced portraits, upcycled watches and more fascinating tidbits from around the web
Via nytimes.com
NYC’s Food and Finance High School Releases “Pass the Spatula” Magazine
Traditionally an in-person tasting that event that doubles as a final exam, the Junior Spring Showcase at NYC’s Food and Finance High School transitioned this year into a magazine honoring chefs of …
Samin Nosrat And Hrishikesh Hirway’s New Podcast, “Home Cooking”
Culinary tips, tales and tomfoolery from the experts
Red Herring, DTLA’s New Art Deco Sanctuary
An airy, thoughtfully-designed space that matches the playful nature of the owners
Interview: Ravi Naidoo, Founder of Design Indaba
As the 25th edition approaches, its key creative figure shares his thoughts on design as a tool
Dining with Chef Palisa Anderson + Lexus in Margaret River
Celebrating food and wine with one of our favorite Australian chefs and farmers
Chefs Luke Burgess and Michael Ryan Collaborate for “Only in Tokyo”
A culinary adventure that's much more than a simple travel guide