Three Unique Offerings at Wm. Mulherin’s Sons + HIROKI, Philadelphia
Four bedrooms, two restaurants and exquisite design
Tag: Chefs
Find all stories on Chefs in this tag archive.
Interview: The Finch’s Michelin-Starred Chef Gabe McMackin Takes on Troutbeck
Amenia, New York's design-driven hotel augments its culinary excellence
Upstate to Aska: Fredrik Berselius on Foraging Fresh Ingredients
We speak with the chef about approaching wild ingredients through a Scandinavian lens
Ruffage
$23.00
By chef and former farmer Abra Berens, Ruffage is a cookbook dedicated to vegetables. With a personal tone and a practical approach, the book contains 100+ recipes for everything from beets to …
Dining at Guadalajara’s New Restaurant, Xokol
Inspired by the tradition and conservation of Latin corn
Via washingtonpost.com
Robot Chefs at Boston’s Spyce Restaurant
Billed as the world’s first restaurant featuring a robotic kitchen that cooks complex, customizable meals, Boston’s Spyce utilizes seven automated cooking pots in place of chefs. These devices can deliver complicated, primarily …
Holiday Gift Guides 2017: Food + Drink
Snacks, booze, tools and more for home chefs, budding bartenders and enthusiastic eaters
Interview: Massimo Bottura
We speak with the poetic Italian chef about the flavor of cars
Shaun Hergatt’s Playful Canapés at Juni, NYC
The Michelin-starred Aussie chef compresses creativity into tiny bites at his Midtown restaurant
The Chef Tote
$45.00
To raise $50,000 for Edible Schoolyard NYC—a non-profit that gives public schools and their students access to healthy food via hands-on gardening and cooking classes—Everlane has partnered with famed local chefs like …