Olive & Sinclair Chocolate Co’s Uncommon Artisanal Sweets
From bourbon nib brittle to sea salt and vinegar caramels, specialty Southern candies from Tennessee
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From bourbon nib brittle to sea salt and vinegar caramels, specialty Southern candies from Tennessee
Our favorite indie food purveyor unveils their own designed and branded treats
While top-shelf tequila might not be the first thing that comes to mind for a dessert pairing, when it’s infused into pure South American deep dark chocolate by LA’s Compartes Chocolatiers, the …
From camel milk iterations to birthday cake-like explosions
Exotic bars featuring everything from hints of paprika to dashes of tahini
Vancouver-based pastry chef Adam Chandler on why his team's recipes are reaping the awards and crowds
Pint-sized gifts for everyone on your list
Vermont’s Lake Champlain Chocolates add a bold punch to their handmade truffles by infusing them with WhistlePig Straight Rye Whiskey, George Howell Espresso, Vermont Creme Fraiche, chipotle and cinnamon.
Beans, machines, mugs and more in our caffeinated picks from our 2012 Holiday Gift Guide