Inside The Connaught Bar Book with Agostino Perrone
Take home 100 recipes from one of the most lauded cocktail bars in the world
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Take home 100 recipes from one of the most lauded cocktail bars in the world
Amidst an ever-expanding interest in the Irish whiskey category, few individuals are as qualified to craft a cocktail book around the beloved spirit as the team at NYC’s The Dead Rabbit, an …
From visionary bartender Masahiro Urushido (the mastermind behind NYC’s award-winning Japanese cocktail bar, and CH favorite, Katana Kitten) and prolific food and drink writer Michael Anstendig, the 288-page hardcover Japanese Art of …
Editor of the print magazine Wm Brown and author of the books A Man & His Watch and A Man & His Car, Matt Hranek returns with The Negroni: A Love Affair …
To meet the liquid needs of each year’s holidays and special occasions, acclaimed spirits author Aaron Goldfarb’s latest book, Gather Around Cocktails, provides recipes for parties from two to 200 people. Once …
Writer Sam Slaughter on concocting childhood drinks replicas with booze
From Serena Williams to Marlene Dietrich and Virginia Woolf, 60 powerful women provide the inspiration for cocktail recipes in Jennifer Croll’s cocktail book “Free The Tipple.” Including vivid illustrations from NYC-based artist …
An iconic cocktail guide gets a substantial refresh after 80 years
From the owners of SF’s acclaimed Smuggler’s Cove cocktail bar—consistently regarded as one of the best in the world—comes “Smuggler’s Cover: Exotic Cocktails, Rum and the Cult of Tiki” and it’s more …