Paddy Drinks: The World of Modern Irish Whiskey Cocktails

Amidst an ever-expanding interest in the Irish whiskey category, few individuals are as qualified to craft a cocktail book around the beloved spirit as the team at NYC’s The Dead Rabbit, an establishment consistently ranked among the best bars in the world. Penned by The Dead Rabbit’s beverage director, Jillian Vose; cofounder and managing partner, Sean Muldoon; and bar manager, Jack McGarry, the 288 page …

The Japanese Art of the Cocktail

From visionary bartender Masahiro Urushido (the mastermind behind NYC’s award-winning Japanese cocktail bar, and CH favorite, Katana Kitten) and prolific food and drink writer Michael Anstendig, the 288-page hardcover Japanese Art of the Cocktail book includes 80 recipes that epitomize the nation’s contribution to cocktail culture around the world. From insightful information to step-by-step techniques and exquisite photography, the book surprises and delights as it …

The Negroni: A Love Affair with a Classic Cocktail

Editor of the print magazine Wm Brown and author of the books A Man & His Watch and A Man & His Car, Matt Hranek returns with The Negroni: A Love Affair with a Classic Cocktail. Comprised of recipes, both classic and reinterpreted, as well as the iconic tale of cocktail’s invention, Hranek’s book is a marvelous ode to one of the world’s most beloved …