Noma Launches an Ancient Condiments Line

Copenhagen culinary beacon Noma will release their first line of products, aptly named Noma Projects, later this year. Imagined by iconoclastic chef René Redzepi, this collection of garum condiments—which are, perhaps unsurprisingly from this institution, ancient fermented sauces with roots in the Roman Empire—will be vegan and vegetarian. They were selected from hundreds of variations of misos, vinegars and more, all under development at the …

Holiday Gift Guides 2020: Tasting Wanderlust

Cookbooks and candy, spices and snacks, booze and breads that take you on a trip

Whether or not you know your way around a kitchen, it can be easy to unlock the room’s potential as a portal to another place or time. We aren’t traveling right now, but our palates can and it’s a safe and satisfying way to explore the world. Taste and scent provoke memory, so a sip of a local hot chocolate might call to mind a …

Brooklyn-made STAGG Jam + Marmalade

Small-batch, handmade spreads in thoughtful flavors

There’s much more coming out of Brooklyn than art and leather goods. In fact, some of the treats produced there happen to be rather delectable. STAGG jams and marmalades—all small-batch and handmade in Crown Heights—happen be a notable addition. The ingredients are simple and local, and are combined in a very traditional manner involving slow-cooking the whole fruit for up to 12 hours. The jam’s …