Tag: Condiments

Find all stories on Condiments in this tag archive.

Bitchin' Sauce

Chipotle Sauce


Vegan and gluten-free, this Chipotle Sauce from family-owned Bitchin’ Sauces is bold, zingy and smoky with a touch of heat. Made with almonds, lemon juice, soy sauce, nutritional yeast, smoked paprika and …

Tân Tân Café & Delicatessen

Mom’s Hot Chili Sauce


From Beaverton, Oregon’s beloved family-owned Vietnamese restaurant Tân Tân Café & Delicatessen comes their coveted Mom’s Hot Chili Sauce which stems from the matriarch’s own recipe. The punchy sauce gets its kick …

Jah Mama Sauce

Jah Mama Sauce


Panamanian drummer and music producer Jahphet “Jah” Negast Landis (also known under the moniker Roofeeo) founded Jah Mama Sauce in celebration of his late mother and her original hot sauce recipe. Blending …

Shaquanda's Hot Pepper Sauce

Spicier Smoke Hot Sauce


Like Shaquanda herself—a drag queen and founder of the eponymous company—the Spicier Smoke hot sauce is a fiery showstopper. Measuring at 25,000 Scoville heat units, this condiment is hot without compromising flavor. …

Hotel Emma

Chile Pepita Crunch


San Antonio’s Hotel Emma—named for Emma Koehler, an famous Pearl district figure who kept her late husband’s brewery running during Prohibition—has an online gift store full of goods for those who can’t …

Shaquanda Will Feed You

Hot Pepper Sauce


Made from fresh hot chili peppers, onions, ginger, lemon juice, horseradish, turmeric, mustard and apple cider vinegar, Shaquanda’s Hot Pepper Sauce first made its appearance at queer party Bushwig in 2013. When …


Black Truffle Ranch


Trufflin’s Black Truffle Ranch doubles as a dipping sauce and a salad dressing. The NYC-based brand’s consideration for the condiment’s thickness lends it its duality. Plus, the formulators toyed with the percentage …

Snuk Foods

Chef Edward Lee’s Sambal Hot Sauce


Spicy, smoky and funky—this sambal-inspired hot sauce is a collaboration between chef Edward Lee and Bourbon Barrel Foods. With a base of fermented chili bean paste, the sauce is then blended with …