Chef Edward Lee’s Sambal Hot Sauce
Spicy, smoky and funky—this sambal-inspired hot sauce is a collaboration between chef Edward Lee and Bourbon Barrel Foods. With a base of fermented chili bean paste, the sauce is then blended with fish and soy sauce providing an umami kick. The result combines flavors from Southeast Asia and the American South for something quite special.
Added: December 2019
This product is sold by Snuk Foods