Holiday Gift Guides 2020: $25 and Under
Affordable ideas that don't sacrifice on style, function or appeal
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Affordable ideas that don't sacrifice on style, function or appeal
Originally released as a digital cookbook in May 2020, Kristin Tice Studeman and Bryan Fountain’s Serving New York: For All The People Who Make NYC Dining Unforgettable now comes in a hardcover, real-life …
From Made In cookware, with contributions from 17 award-winning chefs, comes the unique cookbook Family Meal Volume 1. Within, one finds 15 original recipes to try at home—imagined by the likes of …
Beloved Israeli-English chef, restaurant-owner and food writer Yotam Ottolenghi teamed up with Ixta Belfrage (who works in the Ottolenghi test kitchen) for this vegetable-centric cookbook. Featuring recipes like tofu meatball korma, sticky …
From English cook and food writer Nigel Slater comes Greenfeast: Autumn, Winter, the second of a pair of recipe books based on the seasons. Each dish (all of which are vegetarian) included …
Filling and flavorful dishes that are better for the planet and for humans
Tenured interdisciplinary cannabis entrepreneur Mennlay Golokeh Aggrey authored The Art of Weed Butter—part guidebook, part memoir, and entirely an advocate for the thoughtful use of cannabis and cannabutter. With recipes for 35 edibles, …
Chef and food writer Meera Sodha collaborated with dozens of East Asian and South East Asian cooks and chefs for her 304-page East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing. …
Published by Smith Street Books and penned by Caroline Griffiths and Vicki Valsamis, Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes outlines delicious plant-based dishes with vegetables as their centerpiece. …
From Australian chef, restaurant-owner and plant-based poster girl Shannon Martinez comes Vegan With Bite, her third cookbook. With approachable recipes for tasty dishes and grocery shopping tips, the book also provides information …