Designed in NYC, the Essential Three-Piece Set from Universal Belongings consists of four entrée plates, four salad plates and four cereal bowls. The ceramic objects—available in four colorways—feature a two-tone glaze that …
Krista Marie Young is a Brooklyn-based designer and artist who crafts home textiles and products that borrow from childhood memories and Nordic design. Her Terra Oven Mitt, a 100% cotton kitchen glove, …
By chef and dietician Melissa Petitto, Adaptogens: A Directory of Over 50 Healing Herbs for Energy, Stress Relief, Beauty and Overall Well-Being contains the history, benefits, best dosages and recipes for common, restorative plants …
Featuring 400 recipes, The Mexican Vegetarian Cookbook has been authored by Margarita Carrillo Arronte, a chef, restaurateur and TV host dedicated to preserving traditional Mexican cuisine. With plenty of dishes historically being vegetarian, cooking …
Authored by Sarah, Bill, Kaitlin and Judy Leung—the family behind the beloved The Woks of Life blog—The Woks of Life Cookbook: Recipes to Know and Love from a Chinese American Family features …
Modern and compact, the stainless steel Pi Pizza Oven from Solo Stove allows for the easy creation of artisanal, wood-fired pizzas whether you’re a backyard cook or gourmet camper. It’s dual-fuel compatible, …
Aromatic and fresh, Brightland’s Aurora is a rosemary-infused oil made from Arbosana olives grown on small family farms in California. Perfect for cooking with potatoes or roast meats and veggies, it offers …
Cookbook author Anna Voloshyna’s ode to Eastern European cuisine, Budmo!: Recipes from a Ukrainian Kitchen’s spotlights recipes for classic dishes that have been accented with vibrant contemporary components. Born in Ukraine and now …
Designed for kitchenware retailer Our Place by Brooklyn-based ceramics store SIN, the Wave Trivet is a charming, protective base for pots and pans. The curvaceous stoneware is hand-poured and hand-finished, transforming a …