Drinking and Dining at the Enticing Venues within LA’s Thompson Hollywood Hotel

Three restaurants and two bars range from a Côte d'Azur-inspired rooftop eatery to a sprawling lobby lounge

Opened in August 2021, Thompson Hollywood hotel comprises 190 guest rooms, 16 suites (one of which we stayed in during Frieze Los Angeles), an open rooftop with a picturesque pool, and five distinct food and beverage outlets—all within a new 11-story, glass-and-steel building. London-based interior architecture studio Tara Bernerd & Partners designed the elegant midcentury-inspired rooms and bright, welcoming lobby, weaving comfort into sophistication and style. No detail was left …

Word of Mouth: Eco-Conscious Dining in Aarhus, Denmark

Cocktails and culinary delights with a focus on seasonal, hyper-local ingredients

Denmark’s capital city, Copenhagen, is known around the globe for its design and culinary scenes (with the latter including Noma, the famed restaurant that’s arguably responsible for putting high-end green gastronomy experiences on the map). But two hours away by train, the charming city of Aarhus has been quietly revolutionizing dining. Just as the pandemic focused a spotlight on local destinations in the States, Danish …

Harridan Vodka’s Spellbinding Midsummer Reserve Spirit and Ritual Box

A limited edition collaboration between the New York State craft brand and modern mystic The Hoodwitch

It’s no surprise to anyone who’s walked into a liquor store recently that the collectible whiskey and super-premium tequila categories are congested. Worthy options are positioned on platforms of heritage, innovation and sometimes both. Vodka, however, continues to be dominated by the same five or six brands. Amidst those fixtures, every so often, certain craft vodkas can stand out for flavor, design or storytelling. Harridan Vodka, …