Best of CH 2021: Travel
Inspiring destinations both near and far in a year when we reconsidered what travel means
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Inspiring destinations both near and far in a year when we reconsidered what travel means
Bokksu (founded in 2016 by Danny Taing) seeks to empower traditional snack-makers in Japan by including them in gift boxes—which come in three-, six- or 12-month subscription options. Containing premium and delectable …
Fishwife’s smoked Atlantic salmon is sourced from the first finfish farm to carry the Fair Trade USA seal, Kvarøy Arctic, raised by third-generation family farmers and smoked in small batches over a …
This neighborhood has a rich history and a focus on the future, thanks to innovative uses of space and community-minded initiatives
“If you are conscious about it, what you eat is a political act. If you aren’t conscious about it, someone else’s politics have influenced what you are eating,” writes Corinne Mynatt in …
This assortment of single-origin truffles from Dandelion Chocolate continues the brand’s “bean-to-bonbon” mission and comes complete with an illustrated guide to flavors, sources and harvest years. The 15 chocolates have five origins …
Known in Spain as “el chef del mar” or “the chef of the sea,” Ángel León had encountered the seagrass known as Zostera marina countless times during his life, but in 2017 …
The Infatuation has created one of the most comprehensive lists of Black-owned eateries we’ve come across and, as is their nature, they selected spots known for their high quality. The food-focused publication shouts-out several …
Exploring and celebrating the past, present and future of the historic downtown neighborhood
Patagonia is the gold standard for ethical and sustainable outdoors products. Reaching beyond apparel and gear, their Provisions line sets the same standards for packaged foods intended for outdoor adventures. This kit …