Chef John Fraser on Re-Opening Ardor at The West Hollywood EDITION

We discuss how playfulness, nostalgia and simplicity all come together at this thriving restaurant

Walking through the front door of Ardor at The West Hollywood EDITION feels akin to stepping into a lush sanctuary, with fresh, verdant greenery filling the space with romance, tranquility—and a sense of expectation. Michelin-starred chef John Fraser recently re-opened Ardor to share a new menu of vegetable-forward dishes made with local produce and inspired by an array of global flavors. Known for making super-fresh vegetables …

NYC’s Best End of the Year Cocktails Illustrated

Artist Paul Tuller illustrates some of the best seasonal and signature cocktails

We sip in an age when cocktails are approached with as much artistry as stretches of canvas, forcing bartenders to seek out curious components from around the world. The quality of ingredients—from spirits to spices—is at an all-time high. Practices, like those employed for Santina‘s wintry, clarified piña colada, tease multiple senses. And so, with artist and editorial illustrator Paul Tuller, we made our way …

The Bodrum EDITION Embraces the Aegean Topography

A decadent hotel offering stunning views, delicious dining and glorious wellness programs

Despite its local popularity, Bodrum—on the Aegean Sea in Turkey—often gets overlooked for locations like Ibiza, Mykonos, Mallorca, St Tropez and Sardinia. The Bodrum EDITION, which opened last summer in the town of Yalıkavak, is changing that. Known for their high standards on design and even higher lifestyle offerings, the EDITION has found an ideal stretch of Bodrum on the Tilkicik Bay to create a …