A Refined Point of View: Paul Tellefsen’s Dallas

Community-focused spaces and farm-to-table food in the ever-changing Texan city

Presented in partnership with Land Rover

Photographer Paul Tellefsen constantly discovers new treasures and creative inspiration in his hometown by roaming the streets and connecting with people—something easily handled in the all-new 2020 Range Rover Evoque from Land Rover. Tellefsen, who grew up in Dallas, believes the key to the city’s ever-evolving and dynamic quality is similar to that of the city-focused compact SUV itself, “Any time you pursue a new …

Word of Mouth: Maui

Adventures, farm-to-table dining and more on the idyllic Valley Isle

Presented by KAYAK

The idyllic and magical island of Maui is #1 this year on KAYAK’s 2018 Trending Destinations List—made up of the destinations seeing the biggest search increases year over year. Certainly a favorite with CH, Hawaii‘s archipelago offers stunning views, majestic national parks, some of the best surfing in the world and so much more. Known as the Valley Isle, Maui is the second-biggest Hawaiian island …

Serene Accommodations and Fresh Produce at Flora Farms, San José del Cabo

Sustainability and tranquility at this charming estate in Mexico

Founded back in 1996, Flora Farms is positively ancient when it comes to the current farm-to-table movement. The working farmlocated in the foothills of the Sierra de la Laguna Mountains in San Jos del Cabo, Mexicowas started in order for Gloria Greene to supply her restaurant (named Flora, which was in Cabo) with high-quality, fresh and seasonal ingredients. Word got out that Gloria and Patrick …