Behind Canopy by Hilton’s Death & Co-Trained Bars

The consulting arm of the beloved cocktail company collaborates on the hotel brand's alcohol offerings

Hilton certainly doesn’t classify as an independent hotel brand with the ability to experiment endlessly or simply follow the lead of a few ambitious food and beverage minds. They draw wide swathes of travelers across budgets, tastes and intentions for a number of reasons—though drinking and dining aren’t often their biggest priority. But for Canopy by Hilton, improving the quality of the offerings on property …

Gift Guide: Alternative Cocktail Ingredients

No-ABV components that offer a good time

Interest in low- and no-ABV drinks is on the rise—and more people are making an effort to accommodate those looking for alternatives. There are plenty of ingredients on the market that abstain from alcohol but provide relaxation, alleviation or a good time. From THC- and CBD-infused components to a bottled euphoric and unexpectedly spicy salt, there’s bound to be a cocktail ingredient (a bubbly base, …

The Turk’s Inn Opens in Brooklyn With a Familiar Feel

Nostalgic ephemera included, an iteration of a once-lively Wisconsin Supper Club lives on through two now-grown-up patrons

Nostalgia has a peculiar way of permeating: sometimes it’s sudden and you’re transported back in time, while in other instances you’re enveloped in a feeling that’s warm and familiar but somehow untraceable. The Turk’s Inn—which (re)opens in Brooklyn tomorrow—is steeped in the latter. From its plush patterned carpet to the imported textiles on the walls, the space—which is 6,000 square-feet and comprises a restaurant, music …