Link About It: This Week’s Picks
Fossilized worm brains, cranberry packaging, the wet history of Mars and more inspiration from nature
Find all stories on Food in this tag archive.
Fossilized worm brains, cranberry packaging, the wet history of Mars and more inspiration from nature
A new exhibit in Connecticut's Standard Space blends food, art, performance and nostalgia
Since 2008, Yanyun Zhao—a professor of food science at Oregon State University—has been researching the potential of the humble cranberry. Even when juiced, the crushed berry maintains a fibrous substance that Zhao …
SF guarantees income for trans people, Detroit's Ruth Ellis Center has a new home and more from around the web
On 29 November, the Indigenous-owned restaurant ʔálʔal Cafe will open in Seattle, joining other Native-owned eateries in the city like the pop-up Native Soul and acclaimed food truck Off the Rez. The …
More affordable present ideas for a season that often gets expensive
Siblings Christina and Anthony Teav founded Mama Teav’s as a love letter to their mother (who fled war and genocide in Cambodia during the 1970s) and her beloved hot garlic sauce. Fiery …
All things cooking, drinking and dining in one tasty guide
The food artist, culinary filmmaker and director pays homage to Kaiju films in his new short movie
From Stockholm-based Arket, these wooden serving utensils are crafted from 100% mango wood. Coated in black without hiding the unique details of the wood, the tools are rustically designed yet elegant.