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“If you are conscious about it, what you eat is a political act. If you aren’t conscious about it, someone else’s politics have influenced what you are eating,” writes Corinne Mynatt in …
Scientists are increasingly looking to chefs to help save threatened wetlands, lakes, rivers and forests from invasive species by encouraging them to turn pesky vines like kudzu, ravenous lionfish, feral hogs and …
Eight books for those missing the days when they were told what to read
Edible Manhattan presents four large scale exhibitions on the future of food at Chelsea's The Waterfront