From Hawaii to Alaska to British Columbia, Indigenous communities cultivate seaweed in order to restore it, fortify ancestral knowledge, support food sovereignty and mitigate climate change. While each community has their own …
Less colonial, more sustainable experiences for tourists in Hawaii are set for the future thanks to the islands’ tourism authority, now—for the first time—run by a majority of Hawaiian natives. With a …
Part of a comprehensive plan to drastically reduce single-use plastic reliance within the state, Hawaii passed a ban on plastic takeout containers—plates, bowls, cups, utensils, straws, foam containers, and more. The plan …
Issue #2 of Honolulu-based, artist-led Tropic Zine focuses on the Filipinx diaspora—aiming to “decolonize, deconstruct, and reimagine” what it means to identify as such. The publication has been printed in an edition …