Bad Seed’s Chili Granola

A spicy but sweet treat co-created by respected NYC chef Sara Jenkins and app developer Peter Cortez

by Jenny Miller Occasionally an idea comes along that’s so good it seems astounding nobody’s thought of it before. This just happens to be the case with Chili Granola, a new product from Brooklyn-based company Bad Seed—a joint endeavor helmed by New York chef Sara Jenkins (who lists Porchetta and Porsena on her resumé) and smartphone app developer Peter Cortez, among others. The blend is …

Chimpanzee Bars

Going beyond natural ingredients, the Czech company takes a user-centric approach to their products

In the world of energy bars, the use of all-natural ingredients has become commonplace. While it’s a largely positive shift for a host of reasons, the use of those ingredients doesn’t necessarily result in a healthy product and can umbrella some rather nefarious sweeteners. The team at Prague-based Chimpanzee Bars, however, takes every single one of their ingredients and the nutritional value behind each component …

Doisy & Dam Chocolate

Handmade in the UK with the world's best (and healthiest) natural ingredients

It doesn’t take much to convince us to eat more chocolate, but London’s Doisy & Dam have taken the already heart-healthy treat and chocked it full of some of the most powerful superfoods on the planet. Starting out with a 74% organic dark chocolate bar, the team at Doisy & Dam sought to make the bars both as healthy and tasty as possible—something of a …