Chiffonade is a technique used to cut leafy greens and herbs into narrow ribbons. It’s a great approach to use for greens to be sautéed or for garnishing with your favorite herb. Give it a try and impress the guests at your next dinner party. After cleaning your greens, remove rib/stem. From both sides. Stack several leaves on top of one another, facing the same …
Animated Recipe: How To Chiffonade