Siblings Christina and Anthony Teav founded Mama Teav’s as a love letter to their mother (who fled war and genocide in Cambodia during the 1970s) and her beloved hot garlic sauce. Fiery and crisp, the sauce mixes local, organic California garlic fried in cold-pressed grapeseed oil with sun-dried, flame-roasted Cambodian chilis. The resulting recipe is an all-natural, vegan and gluten-free way to spice up a …
From Beaverton, Oregon’s beloved family-owned Vietnamese restaurant Tân Tân Café & Delicatessen comes their coveted Mom’s Hot Chili Sauce which stems from the matriarch’s own recipe. The punchy sauce gets its kick from habanero and red chili peppers, before giving way to earthy aromatic notes of lemongrass, garlic and ginger. A touch of molasses provides sweetness, rounding out the potent, complex condiment.
Triple Threat comprises three of Fly By Jing’s bestselling sauces: Sichuan Chili Crisp, Zhong Sauce and Mala Spice Mix. The first, on top of being the only 100% all-natural Sichuan chili crisp sauce, intensifies flavors with bold heat that doesn’t overpower. Zhong Sauce, on the other hand, is a sweet, tangy, umami-rich flavor, inspired by Chengdu street snack Zhong dumplings, and Mala—which translates to “spicy …
