Find all stories on Indie Food in this tag archive.
Olympia Provisions—a Portland, Oregon must-stop—approaches meat-curing as a form of art and science, using old-world traditions learned in Europe to craft their never-hurried salami, sausages and charcuterie. Oregon’s first USDA-approved salumeria offers …
The independent Vermont producer's classic taste and charming variations
From bourbon nib brittle to sea salt and vinegar caramels, specialty Southern candies from Tennessee
Small-batch, handmade spreads in thoughtful flavors
Six different indie foods to relieve your spicy fix, from Hawaiian beef chips to sweet Korean gochujang
A light, experimental beer made for summer (and sushi)
Made using only non-GMO ingredients, Onesto crackers are super-crunchy, and delicious—which might be seemingly impossible to many, as they are also gluten-free. Free of bleached sugars and preservatives, the variety pack includes …
Fresh, quality olive oil in the pantry signals your dedication to good food. This daily-use olive oil from indie makers Other Brother is the mildest and most versatile of their offerings. Their …