Vinegar Duo

Produced with fruit carefully selected from a family-run farm in California’s Central Coast, Brightland’s two double-fermented table vinegars—PARASOL, a zingy champagne vinegar, and RAPTURE, a luscious balsamic vinegar—exemplify quality in the category. Made in California (much like the brand’s high-quality olive oils), these vinegars incorporate fresh chardonnay and zinfandel grapes, triple crown blackberries and navel and valencia oranges. Both are distinct enough to punch up recipes …

Southeast Asian Starter Trio

Omsom’s starters comprise the sauces, aromatics, and seasonings needed to cook quintessential Southeast Asian dishes like Vietnamese Lemongrass BBQ, Thai Larb, and Filipino Sisig. The Omsom Sampler Trio—a box of six starters; two for each aforementioned dish—comes complete with cooking instructions. Each serves two or three people, meaning the pack provides the base for 12 to 18 meals. Plus, 5% of their June sales go …

Gift Guide: Culinary Los Angeles

Snacks, sauces, munchies and moles that are worth sharing

From sauces and caramels to wine and bitters, these products from LA-based makers conjure up distinct memories for those who live there; for others, it’s a virtual culinary trip to California‘s largest city. Treat yourself to the bar version of the gooey, filled bombolini at Jon & Vinny’s, or pick up the secret ingredient to mole enchiladas at Guelaguetza, grab a bottle of Angeleno Wine …