Fig Jam

Produced at one of the last remaining farms in Huntington, Long Island—Kerber’s Farm—this fig jam is sweet yet not cloying. Using California figs, the jam’s brightness is owed to the addition of balsamic vinegar and it’s given warmth and depth through the addition of vanilla extract, spice and light brown sugar.

Brooklyn-made STAGG Jam + Marmalade

Small-batch, handmade spreads in thoughtful flavors

There’s much more coming out of Brooklyn than art and leather goods. In fact, some of the treats produced there happen to be rather delectable. STAGG jams and marmalades—all small-batch and handmade in Crown Heights—happen be a notable addition. The ingredients are simple and local, and are combined in a very traditional manner involving slow-cooking the whole fruit for up to 12 hours. The jam’s …

Chiaverini Cherries Jam

With packaging as sweet as its contents, Chiaverini’s canned jam makes for a pleasant little foodstuff gift. Available at the equally adorable and sophisticated London shop, The Hambledon, the brand’s Florentine origins date back to 1928.