Tender Details Define Brooklyn’s Latest Japanese Restaurant, Rule of Thirds

Located inside of A/D/O by MINI, a design-forward restaurant that emphasizes interactivity

A collaborative project from Brooklyn-based Sunday Hospitality, George Padilla and JT Vuong, the restaurant Rule of Thirds lies just beyond the nARCHITECTS-designed courtyard at A/D/O by MINI, a mixed-use creative space in Greenpoint. To remain consistent with the venue’s overall ethos, careful attention was paid to design—both of the restaurant itself and of its finer details. Japan-inspired, Rule of Thirds adopts concepts from the island …

Kokoro Care Packages Offer Japanese Rarities and Essentials

Available four or 12 times a year, these boxes include ingredients unique, hard to find and high-quality

Unlike many other subscription boxes that try to embody a culture, Kokoro Care Packages works directly with hyper-local purveyors to create selections that are full of delicious, surprising (even after months-long retention) and inherently true to Japanese cuisine snacks and ingredients. Oftentimes the items included are limited in quantity or difficult to find. Subscribers have the option of signing up for the Nourish Essentials package …

Mew Men Ramen Shop

A chicken broth-only restaurant opens up in NYC's West Village

Around the corner from NYC indie filmhouse IFC Center sits a new, small ramen joint Mew Men. It’s a little sister to the wildly popular Midtown basement pub Izakaya Mew, but here the menu is minimalist. There’s not much beyond the five ramen options, aside from a few appetizers like kara age (Japanese fried chicken). The sake list, for example, consists just of “hot,” “cold” …