Tsukemono Japanese Pickling Seeds Set


Tsukemono are preserved vegetables produced through a traditional Japanese process of pickling that inspires balance and connection to each meal. While these vegetables often appear on a small plate as a side to a main course, tsukemono are not an afterthought. Across all varieties, they pack a bounty of spicy, sweet or sour flavors that add depth to every dish. Sold by KonMari, this set of seven (which includes katsura giant pickling melon, kurume long Japanese eggplant, red mustard, cucumber hybrid, kanamachi turnip, tokinashi all-season daikon and aichi Chinese cabbage) from the Kitazawa Seed Company offers a comprehensive taste of this tradition.