Monty’s Deli Opens in London

The market stall upgrades into a full proper delicatessen

With humble beginnings as a bustling market stall on Druid Street, East London’s Monty’s Deli—thanks to a successful Kickstarter that helped raise more than £50,000—has just opened its doors as a brick-and-mortar restaurant. With the additional kitchen space and actual seating, it means preparing Jewish classics for even more hungry mouths. This is one of the few places in the city to make their salt …

Sriracha Popcorn

One of the many new ways to indulge the cult hot chili sauce

Huy Fong Food’s original—and unabashedly copied—Sriracha hot chili sauce has forever altered the tastebuds of people all over the world, found on bowls of fried rice and avocado kale salads alike. We’ve been overjoyed to find out that the cult hot sauce (made in the USA from red jalapeño chili peppers) can now be consumed in other ways beyond its classic sauce form. Through a …

Popbar

The sweet shop warms up with Hot Chocolate on a Stick

Churning out a flavorful variety of portable ice cream, yogurt and sorbet snacks from their NYC shop, popbar has us hooked on a warmer sweet. The newest addition to the brand’s all-natural, kosher-certified lineup (including vegan sorbet varieties) is Hot Chocolate on a Stick, a treat as simple and sweet as the name implies. To whip up an instant mug, dip a chunk of dark, …