In Reykjavik, few names carry as much culinary clout as chef Gunnar Karl Gíslason, who was born in the northern Icelandic town of Akureyri. Now at the helm of Tides—the marquee outlet within The Reykjavik EDITION—Gíslason found his style and voice as he worked across several Nordic nations before moving his career to NYC. In 2009, Gíslason founded (and personally funded) Dill, the first restaurant in Iceland to be …
Working with local and sustainably grown produce, Rose crafts flower rosin products that merge culinary culture and farming. For the Deep Sleep formula, the LA-based company creates CBD-infused Turkish Delight-style treats that are powered by their house-made flower rosin, grown on their regenerative farm. The formula (which contains 10mg of CBD) utilizes the flower at its fullest expression of flavor and terpenes, infusing it with …
Denmark’s capital city, Copenhagen, is known around the globe for its design and culinary scenes (with the latter including Noma, the famed restaurant that’s arguably responsible for putting high-end green gastronomy experiences on the map). But two hours away by train, the charming city of Aarhus has been quietly revolutionizing dining. Just as the pandemic focused a spotlight on local destinations in the States, Danish …
