This week, Israeli start-up Redefine Meat teased their newest product: a 3D-printed steak made from soy and pea proteins, coconut fat and sunflower oil. While plenty of companies have brought ground “meat” products to market, whole cuts account for the majority of real meat purchases globally. “Steaks, roast, slow-cooking, grilling—everything that an animal can do we want to do the same or even better,” Redefine …
Let us make you salivate for a moment simply by describing the vital stats on this choice cut of meat—you’ve got Fermin’s 100% Ibérico breed, acorn-fed, free-range, black-hoofed pig cured in the mountain air of western Spain. Weighing in around 9-13 pounds, the premium pork is best consumed by hacking away and popping the golden, fat-marbled, richly nutty (see: wild acorn diet), 4-years-aged ham right …
Globalization may have reduced the number of surprising discoveries one makes in foreign lands, but the art of travel can still lead to exciting finds. The latest example of this is Bay Meats Butcher Shop‘s gluten-free beef jerky, a delicious snack we came across at a local outpost within the Toronto Pearson airport. Based in a historic Finnish District in Thunder Bay, Ontario, Bay Meats …
