Word of Mouth: Solomons Island, Maryland

A quaint waterfront destination that celebrates the Chesapeake Bay

As the Patuxent River flows into the Chesapeake Bay, idyllic Solomons Island, Maryland rises amidst the confluence. Only two square miles, the vacation destination can be reached in an hour and a half from Washington DC, just under two hours from Baltimore, or five from NYC—where we began in a 2020 Audi Q8, picking up friends along the way. Known for its beautiful marina, fresh seafood …

Word of Mouth: Portland, Oregon

The quintessential PNW city has grown up but its kept its inventive charm

Portland‘s culture of individualism has fostered some of the country’s best bars and restaurants, as well as experimental and ambitious shops. The PNW city—surrounded by the beauty of Mount Hood and spliced through with the splendors along the Willamette River—has a longstanding history of harvesting quality produce and accessing fresh seafood. Even in the city’s newest fleet of bars, restaurants and shops, there are innately …

Word of Mouth: Mexican Food in Los Angeles 

Tradition, family values, memories and experimentation collide for some of the most exciting dishes

To learn about the complexities of Mexican cuisine, starting anywhere in Mexico will—of course—lead to incredible discoveries of distinct dishes and the equally remarkable people making them. Regional cooking in Mexico is as diverse as the beautiful ingredients from seafood in Baja to moles in Oaxaca. With the large Mexican and Mexican-American population in Los Angeles, the range of food and flavors from the country …