Link About It: This Week’s Picks

Innovation in space food and slime, an artist's sudden success, and why we should eat more sea urchins

The Future of Space Food MIT Media Lab’s Space Exploration Initiative focuses on all kinds of research and preparation for “the day when humanity becomes a space-native civilization, as comfortable in thFrom slime to space, tech and textilese cosmos as we have been on Earth.” The team (made up of 50+ graduate students, staff, scientists, designers, and engineers) works on countless aspects of space travel, …

Word of Mouth: Solomons Island, Maryland

A quaint waterfront destination that celebrates the Chesapeake Bay

As the Patuxent River flows into the Chesapeake Bay, idyllic Solomons Island, Maryland rises amidst the confluence. Only two square miles, the vacation destination can be reached in an hour and a half from Washington DC, just under two hours from Baltimore, or five from NYC—where we began in a 2020 Audi Q8, picking up friends along the way. Known for its beautiful marina, fresh seafood …

Word of Mouth: Portland, Oregon

The quintessential PNW city has grown up but its kept its inventive charm

Portland‘s culture of individualism has fostered some of the country’s best bars and restaurants, as well as experimental and ambitious shops. The PNW city—surrounded by the beauty of Mount Hood and spliced through with the splendors along the Willamette River—has a longstanding history of harvesting quality produce and accessing fresh seafood. Even in the city’s newest fleet of bars, restaurants and shops, there are innately …