Miami Cocktail Company’s Suite of Pre-Made Cocktails

After bottling their first offerings, five new canned concoctions

Founded by Miami hospitality veterans Ross Graham and Simon Benstead, Miami Cocktail Company seeks to produce products that filled voids in the spirits and cocktail industries. Unsatisfied with the pre-made cocktail offerings available in liquor stores, the pair started crafting no-sugar-added, certified-organic, small-batch cocktails with the best ingredients they could find—and with subtle twists. Their first suite of products included a blood orange mimosa (with …

Infused, Smoked and Barrel-Aged Runamok Maple Syrups

The independent Vermont producer's classic taste and charming variations

Adding “flavors” does not necessarily improve a product (as we all may have learned from the vodka industry). And true maple syrup lovers know that nothing more is needed than the golden-hued goodness itself. Fortunately, Runamok Maple‘s premiere product, known as Sugarmaker’s Cut, is a premium, pure organic syrup that just so happens to marry well with a myriad of clever and complementary tastes. The …

Brooklyn-made STAGG Jam + Marmalade

Small-batch, handmade spreads in thoughtful flavors

There’s much more coming out of Brooklyn than art and leather goods. In fact, some of the treats produced there happen to be rather delectable. STAGG jams and marmalades—all small-batch and handmade in Crown Heights—happen be a notable addition. The ingredients are simple and local, and are combined in a very traditional manner involving slow-cooking the whole fruit for up to 12 hours. The jam’s …