A different kind of tequila, Løs Sundays Reposado is aged in Tennessee-sourced American Oak whiskey barrels, after its traditional distillation in Jalisco, Mexico. Because it is produced from 100% blue Weber agave, natural cooked agave notes shine forth, as do the rich, oaky aromas from the barrels. On the palate, this tipple boasts the flavors of vanilla, caramelized fruit, nutmeg and a little coconut.
Apple Jack, a high-proof liquor distilled from apples and aged in American oak—predominantly former whiskey barrels—is one of a handful of spirits that can carry its name only if it has been produced in the US (like bourbon). Apple brandy, the broader category Apple Jack falls within, can be made the world over (with the most famous being Calvados from Normandy), but only Apple Jack …
Private blending sessions wherein one leaves with their own bottled whiskey are rare and costly (sometimes $5,000 and up), but Designer Dram offers drinkers the opportunity to develop their own unique whiskey from barrel to bottle entirely online for $139. The process begins with the company’s Whiskey Builder, an online portal intended to collect information about your preferred tipple. Consumers then concoct their own blend …
