Cloudy Bay’s New Cellar Door, The Shed

The winery recently opened a new visitor center in Central Otago, surrounded by stunning South Island scenery

“Getting the understanding of the landscape and the people in the place—that informs how we make the wines. It’s very much about the place,” says Jim White, Cloudy Bay‘s Technical Director. Unlike wine made in many other places around the world, limited to a specific vineyard or region, Cloudy Bay takes advantage of two of New Zealand‘s famous wine regions: Marlborough (in the northeastern tip …

Word of Mouth: Portland, Oregon

The quintessential PNW city has grown up but its kept its inventive charm

Portland‘s culture of individualism has fostered some of the country’s best bars and restaurants, as well as experimental and ambitious shops. The PNW city—surrounded by the beauty of Mount Hood and spliced through with the splendors along the Willamette River—has a longstanding history of harvesting quality produce and accessing fresh seafood. Even in the city’s newest fleet of bars, restaurants and shops, there are innately …

Word of Mouth: Hobart

Modern art, pub grub, fine dining and more in the tiny island state

Whether you’re visiting Tasmania for Dark MOFO or simply to see what life’s like at the other end of the world, there’s a lot to do on this little Australian island. Hobart, the state’s capital, has a rich history despite a sometimes forgotten past and the undoubtedly inaccurate reputation that the destination was sweet but dull. Thanks to ever-changing whisky and wine industries, an exciting …