Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life

With 120 vegetarian recipes, Heidi Swanson’s Super Natural Simple is a refreshed yet approachable take on healthier meals. Her recipes stick to limited ingredients, while featuring time-saving tips, flavor combination ideas and make-ahead meals to streamline cooking. Packed with nutrients and whole foods—from French onion breakfast strata to blistered cherry tomato soba—these recipes efficiently guide home cooks through preparing delicious, vegetarian meals.

ONA Becomes the First Vegan Restaurant in France to Earn a Michelin Star

In the town of Arès, France—not far from Bordeaux—the vegan restaurant Origine Non-Animale (ONA) struggled to gain funding before opening in 2016, but persevered thanks to chef Claire Vallée’s determination. Vallée, who used crowdfunding and a loan from an ethics-oriented bank, has now received a Michelin star for her menu at ONA—making it the first vegan restaurant in France to achieve such an honor, as …

Ottolenghi Flavor

Beloved Israeli-English chef, restaurant-owner and food writer Yotam Ottolenghi teamed up with Ixta Belfrage (who works in the Ottolenghi test kitchen) for this vegetable-centric cookbook. Featuring recipes like tofu meatball korma, sticky rice balls in tamarind rasam broth, swede gnocchi with miso butter and more, Ottolenghi Flavor focuses on three fundamentals: process, pairing and produce. Perhaps the most important when it comes to vegetarian food, …