Featuring 400 recipes, The Mexican Vegetarian Cookbook has been authored by Margarita Carrillo Arronte, a chef, restaurateur and TV host dedicated to preserving traditional Mexican cuisine. With plenty of dishes historically being vegetarian, cooking meat-free Mexican food is easier than one might expect, and Arronte’s book includes vegan, gluten-free and dairy-free dishes too. With sections on breakfast, lunch, dinner, dessert, high-protein superfoods and breads, this cookbook is an …
In the warmer months—particularly on those humid, swampy days—cooking can become a chore. Thankfully an abundance of cookbooks are released in spring and summer to keep home cooks inspired and excited to experiment in the kitchen. From Ital influences to Indigenous Australian ingredients and Korean American fusion, these are just some of our favorite cookbooks this season. Korean American: Food That Tastes Like Home From …
With 120 vegetarian recipes, Heidi Swanson’s Super Natural Simple is a refreshed yet approachable take on healthier meals. Her recipes stick to limited ingredients, while featuring time-saving tips, flavor combination ideas and make-ahead meals to streamline cooking. Packed with nutrients and whole foods—from French onion breakfast strata to blistered cherry tomato soba—these recipes efficiently guide home cooks through preparing delicious, vegetarian meals.
