Exploring Three Stunning Wineries in Montalcino, Italy

History and hospitality abound in the glorious Tuscan countryside

Right now, NYC hosts Brunello Week (through 20 June). During this debut culinary event, 40 restaurants are showcasing two of Italy’s most beloved styles of wine: Brunello di Montalcino and Rosso di Montalcino. But several weeks before the event in NYC, we explored three wineries in the town of Montalcino, where Brunello is made. There, in the lush Tuscan countryside just a few kilometers from Siena, we …

Acclaimed Australian Wine Producer Penfolds’ Debut California Collection

Crossing hemispheres for vivacious additions to the collectable brand

Long before wine producer Penfolds released their inaugural California Collection this March, they imported heritage vines to the US from their South Australia vineyards and planted them in the soil of Camatta Hills Estate in the town of Paso Robles. One of the most coveted and collected wines portfolios in Australia, Penfolds then dedicated more than 20 years to their Californian exploration—and now four wines have come …

Word of Mouth: Bolgheri, Tuscany

Traversing all the splendor of the lesser-known Italian wine region

Barolo and Montepulciano oftentimes steal the spotlight when it comes to iconic Italian wine towns, but the tiny, castle-topped home to one of the original Super Tuscans (red blends made in the region)—Bolgheri—is slowly emerging as a favorite, where visitors cozy up in villas along the coast. Before the 1980s, the region boasted one sole vineyard: Sassicaia, known for its Bordeaux-inspired, terroir-heavy reds grown in …