Link About It: This Week’s Picks

Translating whale sounds, embracing the ocean as a garden, and two carbon emission developments this week

Spanish Chef Ángel León Wants Us To View The Sea as a Garden Known in Spain as “el chef del mar” or “the chef of the sea,” Ángel León had encountered the seagrass known as Zostera marina countless times during his life, but in 2017 (the same year he won his third Michelin star at his restaurant, Aponiente), he decided to look at how it …

Researchers Use Artificial Intelligence to Translate Whale Talk

To understand the “clicks” sperm whales make to talk (stringing together a series of statements called “codas”), researchers have launched a five-year-long quest called Protect CETI. It’ll be the most comprehensive attempt at interspecies communication ever, the team believes. CETI (Cetacean Translation Initiative) begins with the capturing and cataloging of millions of morse-code-like whale vocalizations. Video and audio tools will be used, and the data …

Danish Architect Dorte Mandrup’s The Whale Visitor Center in the Arctic Circle

A few miles from the shore of Norwegian town Andenes, on the island Andøya in the Arctic Circle, a deep-sea valley (called bleiksdjupa) frequently welcomes migrating whales. Breaching the dramatic landscape near the town, The Whale attraction will open its doors to visitors hoping to catch a glimpse. Inside, it will also tell the story of the magnificent marine mammals, their relationship to humans and their …