Trufflin’s Black Truffle Ranch doubles as a dipping sauce and a salad dressing. The NYC-based brand’s consideration for the condiment’s thickness lends it its duality. Plus, the formulators toyed with the percentage of black truffle oil the entire composition should be—in this case it’s olive oil mixed with 1% black truffle concentrate. A blend of herbs and spices contribute to the overall flavor, and a new squeeze-top makes it easy to dole out the right amount. The brand does recommend that the ranch is refrigerated upon arrival and before first use. After it’s opened, it’s safe for consumption for up to 10 days.