Written by James Beard Award-winners, Aaron Franklin and Jordan Mackay, Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. is the ultimate guide to assessing, preparing and cooking steak. Complete with variations for every single cut and plenty of tips on how to build your fire (whether that be on a grill, in a pit, or on the stove), everything is covered. In just over 200 pages, Franklin …
The newest member of Oscar Mayer’s WienerFleet, the WienerDrone will be making a hot dog delivery in Weiner, Arkansas for the Fourth of July. Joining the WienerMobile, WienerRover, WienerMini and a new WienerCycle, all vehicles in the fleet will be distributing a healthier variety of the product. The brand has removed all nitrates from its line of classic hot dogs. There will be no price …
Made to look just like a toolbox, Suck UK’s portable BBQ makes for superior picnics and camping. Featuring a grill, warming rack and storage tray, it folds up just like a regular toolbox for easy transportation. With a removable fuel tray for charcoal, the grill also boasts an adjustable vent to control oxygen flow to the coals—meaning you actually alter the heat on which you’re …
