by Roberta Graham As one of the largest markets for beer in the world, Brazil grew tired of the same old choices and started to seek out higher quality options. In order to supply this new demand, small businesses began to brew their own artisanal labels with the use of characteristically Brazilian ingredients in the recipes. While the lager had accounted for nearly 100% of …
During the Let’s Talk Coffee (LTC) conference, coffee farmers, importers, exporters, financiers, cafe owners, baristas, and the Sustainable Harvest staff gathered in the Rionegro region of Antioquia, Columbia to do just that. People from twenty-eight countries including South America, Central America, Mexico, Africa, Canada, the USA, India, and Europe joined the team at Sustainable Harvest to share inspirational resource information and celebrate the ten-year legacy …
When invited to The French Laundry, the answer, without hesitation, is a resounding yes. As a destination restaurant with a long waiting list, you never know when the opportunity will present itself again. American Express recently asked us to check out their By Invitation Only program—mentioning a harvest dinner at the Michelin-starred restaurant as one of their offerings—and we jumped at the chance. I have …
