There is nothing timid about Midunu Chocolates. From their array of bold flavor profiles to their mission to empower African economies, this 100% Ghanaian chocolate company is a dynamic force with detailed execution. Each truffle—handcrafted by a small team of women in Ghana—infuses local herbs, teas and spices from the continent. Some of these infusions are expected, like floral South African rooibos tea or Kenyan …
There’s no such thing as too much chocolate. Though single origin bars are an excellent taste experience in the nuances of cocao from place to place, there’s something to be said for the inventive and unexpected. Los Angeles-based Compartés Chocolate has a 60-year history of producing exceptional handmade chocolate, but they’re not afraid to switch things up. Head chocolatier Jonathan Grahm‘s novel combination bars (and …
There’s something about cold weather and comfort food that go hand-in-hand and any excuse to enjoy more chocolate is a welcome one, so it was a pleasure to indulge in some of the best from Toronto’s SOMA Chocolatemaker. Opting for small-batch production, SOMA develops close relationships with farmers around the world from the Dominican Republic to Papua New Guinea, with nearly all of their beans …
