Three Cocktails To Pair With Your Favorite Deli Foods

Bartenders create craft cocktail recipes inspired by traditional Jewish foods

When one thinks about eating a meal at a deli, brains tend to conjure up images of corned beef piled high on rye bread or bagels with cream cheese, lox and thinly sliced onion. Sitting at a formica table, maybe there’s a plate of dill pickles in the middle, slung down with extra gusto by a server who has been hard at work balancing steaming …

Monty’s Deli Opens in London

The market stall upgrades into a full proper delicatessen

With humble beginnings as a bustling market stall on Druid Street, East London’s Monty’s Deli—thanks to a successful Kickstarter that helped raise more than £50,000—has just opened its doors as a brick-and-mortar restaurant. With the additional kitchen space and actual seating, it means preparing Jewish classics for even more hungry mouths. This is one of the few places in the city to make their salt …

Louis Pretty Serves Up Design and Pastrami in Berlin

Exclusive shots of the beautiful new deli, inspired by David Hockney and Palm Springs Modernism

Restaurateur trio Oskar Melzer, James Ardinast and David Ardinast (behind Stanley Diamond and Maxie Eisen in Frankfurt) have just opened their latest venture, this time in Berlin. Like its predecessors, Louis Pretty takes its name from a historic mobster, but the atmosphere and food are anything but shady. It’s perhaps the most elegant deli we’ve ever set our eyes on: burnt orange walls and pink …