Copenhagen culinary beacon Noma will release their first line of products, aptly named Noma Projects, later this year. Imagined by iconoclastic chef René Redzepi, this collection of garum condiments—which are, perhaps unsurprisingly from this institution, ancient fermented sauces with roots in the Roman Empire—will be vegan and vegetarian. They were selected from hundreds of variations of misos, vinegars and more, all under development at the …
At this year’s Stockholm Design Week, Japanese studios Ariake and 2016/Arita collaborated with Danish design houses LE KLINT and Friends and Founders to present The Archive‘s exhibition—a standout and reflection of just how well their respective design aesthetics complement each other. The exhibition, curated by Hanna Nova Beatrice and styled by Annaleena Leino, was in the gorgeous Old National Archives (aka Gamla Riksarkivet) in Stockholm’s Old …
From a one inch wad of birch pitch, chewed and spat out by a hunter-gatherer referred to as Lola around the year 3,700 BC, scientists were able to piece together an entire genetic snapshot—which goes so far as to include the meal she ate that day. The findings were published in the journal Nature Communications and represent the first time researchers “have been able to …
