There is nothing timid about Midunu Chocolates. From their array of bold flavor profiles to their mission to empower African economies, this 100% Ghanaian chocolate company is a dynamic force with detailed execution. Each truffle—handcrafted by a small team of women in Ghana—infuses local herbs, teas and spices from the continent. Some of these infusions are expected, like floral South African rooibos tea or Kenyan …
New York-based Mochidoki’s signature collection gift box includes 24 mochi ice cream in 12 different flavors—from classics like matcha, black sesame and red bean to delectable concoctions like salted caramel, vanilla chip and raspberry crunch. Founded by Ken Gordon in 2015, the brand utilizes the highest-quality ingredients under the watch of its culinary director, chef Natsume Aoi—who grew up making mochi in her grandmother’s Okinawa …
Though most town’s have ice cream options aplenty, there are always countless more out there to try. Whether experimenting with unique ingredients or aiming to perfect a vegan base, ice cream brands are ever-upping their game to appease the curious palates of consumers. And though rich, velvety classics haven’t fallen out of favor, there are new iterations that explore interesting flavors, healthier formulas and more. …
