Julie Lesnik—the world’s only Entomophagy anthropologist (an expert in the practice of eating insects) and the author of Edible Insects and Human Evolution—continues to uncover information about how humans have consumed insects from …
The way we eat undoubtedly needs to be transformed in order to curb climate change, but one area of the food system that’s often overlooked pertains to the “carbon pawprint”—aka pet food. …
One may not be aware that the Thursday before Thanksgiving happens to be “Bugsgiving.” Writer Ella Morton dove into the holiday, at a 10-course banquet in Williamsburg, Brooklyn, spearheaded by chefs Joseph Yoon …