Bokksu (founded in 2016 by Danny Taing) seeks to empower traditional snack-makers in Japan by including them in gift boxes—which come in three-, six- or 12-month subscription options. Containing premium and delectable teas and treats that are carefully chosen to pair well and to fit within a central theme, each package comprises around 20 candies, nibbles and drinks from centuries-old, family-owned companies and contemporary small …
Fishwife’s smoked Atlantic salmon is sourced from the first finfish farm to carry the Fair Trade USA seal, Kvarøy Arctic, raised by third-generation family farmers and smoked in small batches over a blend of beech, maple, and birch wood. This 100% traceable salmon process also extends to Fishwife’s production, as each tin is hand-packed by a fifth-generation family-run cannery in Washington. The salmon gets brined …
In South Los Angeles, West Adams—one of the oldest neighborhoods in the city—spans from Culver City to Downtown. Historic homes built in a dizzying array of styles from Georgian Revival to Alpine Craftsman, Queen Anne and Dutch Colonial line the streets. The Glen Lukens Home and Studio (designed by mid-century modernist Raphael Soriano for ceramicist Glen Lukens) has been painstakingly preserved by its new owner. …
