Find all stories on Food Books in this tag archive.
Celebrating the link between the culinary and the cultural, The Gourmand’s Egg. a collection of Stories & Recipes explores the social significance of eggs. From appearing in Egyptian mythology to becoming an icon …
Travel is intrinsically linked with food, and this new book from Design Hotels explores and celebrates the culinary offerings and practices at properties including Jamaica’s Rockhouse, Italy’s Rastrello, Mexico’s Círculo Mexicano and …
Mayukh Sen writes about food and its relation to cultural symbols through a decolonialized and anticapitalist perspective. In his recently released, debut book, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, …
A Gathering Basket is a new, virtual cookbook by Indigenous people, for Indigenous people. Breaking from tradition, this groundbreaking cookbook includes digital recipes, essays, videos and new releases that coincide with the …
Famous for his Bar Tartine burger, chef Chris Kronner is somewhat obsessed with perfecting the great American food. Available to pre-order now, Kronner’s debut book “A Burger to Believe In: Recipes and …
The trusty burger has quite the storied history, which David Michaels explores in great depth through his encyclopedic tome “The World is Your Burger: A Cultural History.” From the origin of the …
A beautifully photographed new book illuminates the culinary creative process