Ten Speed Press

A Burger to Believe In


Famous for his Bar Tartine burger, chef Chris Kronner is somewhat obsessed with perfecting the great American food. Available to pre-order now, Kronner’s debut book “A Burger to Believe In: Recipes and Fundamentals” includes more than just recipes; it also takes a dive into the philosophy, magic and art of the burger. The hardcover is also full of bold designs and colors that avoid the somewhat cliché style that have permeated cookbooks over the past few years.