From the Founders of Torst and Luksus: Food & Beer

A beautifully photographed new book illuminates the culinary creative process

by Adrienne So Due for release in May, “Food & Beer” is a beautifully written and photographed book that—despite its name—is difficult to categorize. It is not strictly a cookbook. While it does contain recipes for nachos and Welsh rarebit, or an open-faced grilled cheese, many of its recipes—like a dish of pork, chrysanthemum and rutabaga—are written for other chefs, with measurements in grams and …